Always on the lookout for a new dining experience, my partner and I were cruising down Central Avenue this afternoon when we heard live jazz and thought....that's odd for a Sunday. The music turned out to be a very talented one man band who, like the pied piper, led us straight to Emilio's for Sunday brunch. What a find! Within the hour many stools were occupied at the long bar, while other music lovers were dining outside under the yellow umbrellas closer to the music
The decor is very artsy, huge colorful oil paintings hang on rust colored walls, lots of wood and stainless steel throughout. Everything is immaculate. We were seated at a table along the wall opposite the waitress's pickup station. She breezed by us first with a dish of the banana, caramel french toast made from challah bread, next a beautiful prawn and strawberry salad, a variety of croissant sandwiches and for the big guy we had a quick glance at the Chipotle meatloaf baguette. I just can't tell you how good this food looked. It was beautiful. We had already ordered the goat cheese and roasted red pepper panini which was very good, the bread was light and the side salad and dressing delicious, but next time I have to try the french toast. They'll also make your omelet to order outside.
The dessert menu changes daily. Today the baked goods, on display as you enter, included pumpkin cheesecake, a chocolate bomb cake, key lime pie, fancy cupcakes, scones and more. Someone ordered the berry parfait made with greek yogurt served in a sundae glass. Yes, we saw all of these delicacies and if you don't eat anywhere else this week, get to Emilio's. This is one talented chef.
I loved it. Let's go back next week!
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