Jazz Jamm

Vinoy Resort, 501 5th Ave., St. Petersburg, FL. 727- 894-1000

Meet to hear the beat written by Guest SK

Fourth in the current Jazz at the Vinoy series and Rick picks a winner! Multi-talented Valerie Gillespie and her group, with guest trumpet player John DePaola, wowed the crowd. Billed as a night with Dizzy and Charley Parker, they played signature songs from both jazz geniuses, starting the first set with Cotton Tail and moving seamlessly into Ornithology. Amazingly, Valerie manages to both blow a mean horn and educate the ear: reminding us at one point to listen for chord changes, and giving us a lesson in counter melodies, as she and John each played a separate number together, asking us to listen for the common chords in both. They played old favorites, like Billy’s Bounce as if they had been working together for a life time. Joining them in the quartet were two seasoned players, Dave Randolf on drums, and Rick Steuart on keyboard. Rick took some solo riffs and really jammed.

At the start of the second set, Valerie showcased her other instrument, a wonderful voice, as she did a slow, sensual Round about Midnight. Rick Gee joined the group on flute with a subtle rendition of “Coming Home,” accompanied by great horn backups. Pushing her talent and synchronicity with John on trumpet, Valerie “scatted” a la Ella Fitzgerald to How High the Moon, while John blew an upbeat Ornithology. A+ to all for a great evening! Keep watch for the next Jazz Jamm at the Vinoy, with groups like the Jazz Juvenocracy scheduled in coming months. Signing off and flying off to northern climes, SK.

Jazz Jamm

Vinoy Resort, 501 5th Ave NE, St. Pete., FL. Tel. 727- 894-1000

Meet 2 hear the beat

written by guest SK

Rick Gee offered up a change of pace Friday night at his monthly Jazz Jamm at the Vinoy. The Celestial Orchestra is a 10 piece Latin jazz group with a beat and a message: 'tropical music with a message to honor our supreme being'.

The group's co-founders, Andrew Maldonado, Dr. Frankie Bermudez and Juan Santana gave a spirited performance, mostly Latin swing wtih a strong horn section and a wide variety of drums, maracas, grourds and other percussion instruments. Early in the set they changed the beat to a be-bop standard called Green Dolphin Street then returned to their Latin roots. The first few numbers seemed excessively loud limiting the subtlety of the thythm. But once they toned down the amps, the beat was contagious.

A highlight of the night came with the three solo riffs by the very young, very talented keyboardist from Columbia, David Cubilos, whose tight chords and changes delighted the audience.

Thanks once again to Rick Gee, who is working hard to bring good jazz, with a variety of sounds and moods to St. Petersburg. Bring it on, Rick, we're just getting warmed up.

Jazz Jamm

Vinoy Resort, 501 5th Ave NE, St.Pete., FL.

Meet 2 hear the beat

written by guest SK

Thanks to Rick Gee's Jazz Jamm, Friday night at the Renaissance Vinoy was a blast and the Grand Ballroom was jumpin'.

John Lamb, virtuoso bassist, brought together a stellar group of musicians to celebrate the official release of his newest CD, 'Conversations North of the Border'.

From the very first number he had the crowd rapt, at times on their feet. They began with a percussion trio of Lamb, Stephen Buckholtz on drums and Tony Castellano on keyboard and the rhythm was set. Tenor sax man Austin Vickrey played a riff on one side of the room and trumpeter Greg Nielsen responded from the other side and the musical conversation continued as they reached the stage. The talent and synergy of the group was consistently great for the entire evening. Their range was incredible. From a slow and romantic rendition of Willow Weep for Me to the upbeat jazz of New Orelans, each musician had a chance in the spotlight. Castellano out did himself channeling Louis Armstrong and Nielsen, gave it his all from the deep throat of his trombone. His right leg joined in the fun, but you had to be there for that. Throughout the night, Lamb allowed his bass to accompany his group but then at times took center stage to show his mastery. Rick Gee joined Lamb in a duet whose subtle tones gave a nice contrast to the horns. All in all, a truly great evening. We even got an encore.

Look for this great venue next month at the Vinoy or check out the JazzJamm website for future performances. More than worth the price of admission.....a mere $20.

Jazz Jamm at the Vinoy

Meet 2 hear the beat st. pete

written by guest SK

Even on a too cool

Wednesday night, St. Pete downtown was the “in” place to be. The new Dali museum setting for a thank you buffet for docents, volunteers, staff and invited guests was a feast for the eyes.

The building mirrors the soaring grace and imagination of Dali; a perfect home for his works. Then on to the Vinoy to see and hear Rick Gee’s newest venue located in the downstairs ballroom with great acoustics and enough seating to hold a few hundred. It was close to full.

Tonite's show on stage, 'The Duke Meets Jobim', with Violinist Rebecca Zapen and renowned bassist John Lamb with solid back ups on sax, drums and piano. They moved smoothly from the breathy rhythms of Bossa Nova to the cool sounds of the Duke; “the Girl from Ipanema” meets “Satin Doll.” John Lamb is a virtuoso performer bassist who performed with the Duke Ellington Orchestra for more than ten years. He was, as always, mellow and in the groove, and Rick even joined the group on flute for one number. We found Rebecca’s voice and take on the music a bit too country, or 50’s girl band, without the sexy off-beat of Jobim, but John and the backup group more than held their own. Entree fee was $20 with wine and beer available for purchase.

See Rick Gee's Jazz Jamm website for more details including next month's venue, John Lamb’s CD 'Conversations North of the Border' release party on February 18, 2011.

Straight Up Night Club

15 South Blvd of the Presidents, Sarasota, FL. Tel. 941-388-1555

Located just off of St. Armands Circle and above the restaurant '15 South' is a terrific old night club. My friends and I went on a Monday evening, did a little shopping around the Circle, climbed the stairs and arrived just after 7PM. Judging by the crowd already seated, this is a favorite of Sarasota jazz fans. The music was already good when from the audience came a string of entertainers, each one better than the last to either sing or play for us. So much talent in one room. My friends had been there before but I was blown away.

Of course we ate and drank while making merry. There's a special menu with a choice of 3 meals, each at $20. The main menu is extensive and an entree can be had for as little as $17 for baked eggplant or as high as $35 for a veal dish.

If you're not into jazz just choose another night. Latin, pop or rock.

Pick your poison and have fun!

Emilio's Bistro, Bakery and Bar

437 Central Ave., St. Petersburg, FL. Tel. 727-258-4891

Always on the lookout for a new dining experience, my partner and I were cruising down Central Avenue this afternoon when we heard live jazz and thought....that's odd for a Sunday. The music turned out to be a very talented one man band who, like the pied piper, led us straight to Emilio's for Sunday brunch. What a find! Within the hour many stools were occupied at the long bar, while other music lovers were dining outside under the yellow umbrellas closer to the music

The decor is very artsy, huge colorful oil paintings hang on rust colored walls, lots of wood and stainless steel throughout. Everything is immaculate. We were seated at a table along the wall opposite the waitress's pickup station. She breezed by us first with a dish of the banana, caramel french toast made from challah bread, next a beautiful prawn and strawberry salad, a variety of croissant sandwiches and for the big guy we had a quick glance at the Chipotle meatloaf baguette. I just can't tell you how good this food looked. It was beautiful. We had already ordered the goat cheese and roasted red pepper panini which was very good, the bread was light and the side salad and dressing delicious, but next time I have to try the french toast. They'll also make your omelet to order outside.

The dessert menu changes daily. Today the baked goods, on display as you enter, included pumpkin cheesecake, a chocolate bomb cake, key lime pie, fancy cupcakes, scones and more. Someone ordered the berry parfait made with greek yogurt served in a sundae glass. Yes, we saw all of these delicacies and if you don't eat anywhere else this week, get to Emilio's. This is one talented chef.

Acropolis Greek Taverna

515 Central Avenue, St. Petersburg, FL. Tel. 727- 823-1010

Choices! The menu of this mini franchise offers more variety than you'll find on a typical menu in Greece. Their newest location opened in St. Petersburg just about 4 weeks ago, where Bella Brava used to be. Outside, Greek music seems to come from above (and it does) falling over large umbrellas and tables. The food and ambience are Mediterranean with maybe a slight Florida/Latin twist. For example, Margaritas are available, two for the price of one, all day. I had a late lunch there on a Sunday and kept my choices traditional. First the Greek salad. I still don't understand the potato salad, definitely another Florida addition, but it was all very fresh with a flavorful dressing. Next came the Lamb gyro platter with tzatziki sauce on the side, fries and salad for $10.00.

On the weekends there's live entertainment including latin music, jazz and a belly dancer. These acts alternate weekends at the 4 restaurants. Oh yes, this taverna is open into the wee hours so plan to make a night of it.

The Hangar Restaurant and Flight Lounge

540 1st Street SE., St. Petersburg, FL. 33701 Tel. 823-7767

Dining at The Hangar is an experience. The modern 2 story structure at the tiny Alfred Whitted airport downtown serves as both check-in lounge and restaurant. Breakfast, lunch and dinner are served. Add a long oval shaped bar and you've found another fun spot. An open metal staircase opens onto a large room and with windows that go from floor to ceiling to give an open air feeling. The wrap around balcony with outdoor seating provides an even closer look at the runway action. There's live jazz on Friday and Saturday nights for those music lovers. Prices are reasonable on a menu that shouldn't be confused with 'in-flight' food. Choose from a list of finger foods like shrimp and wings and fresh salads to hangar steak (of course) and waffles with fried chicken. Parking is easy on their lot, no valet needed.

This place could easily become one of your favorite spots. A place to take those winter house guests, and believe me there will be plenty this year. I'm experiencing 27 degrees in NYC as we speak, brrrrr.