Panera Bread

Two Locations in the Burg
1908 4th St N or 2420 66th St N, St Petersburg, FL

This blog actually started because of Carrabbas and Panera. These were two of my crutch restaurants that I relied on for familiar and consistent service. One of my son's friend recently asked me why I hadn't reviewed Panera for the blog. He loves their macaroni and cheese (as does my son and the rest of our family) made with Vermont white cheddar cheese. A zingy, but fattening treat for the boys. My standby meal at Panera is breakfast and more often than not, coffee. I know its upscale fast food, but the price and quality keep bringing in the customers, as does the free wireless (in limited doses during lunch 11:30-1:30) and the cozy feel of the place. The acoustic perfume (piped in classical music) is almost as good as the smell of baked goods. Although to be honest I don't know how much is baked on the premises. Breakfast sandwiches start at $2.95 and go up to $3.95. A piping hot souffle will set you back $3.95 and coffee starts at $1.59. The best deal of all is to bring your own travel cup for a "coffee refill" for a buck. This economic choice reduces paper cup waste too. Their hazelnut coffee, when executed properly, is the best and the other varieties are satisfying with half and half in ample supply. I stopped in McDonalds the other day since getting out at Panera meant getting rained on. A coffee (which that day wasn't up to par) and an Egg McMuffin cost me the same as a breakfast sandwich and coffee at Panera. I have to say, if given the choice again, I might forsake my hairdo.

Emilio's Bistro, Bakery and Bar

437 Central Ave., St. Petersburg, FL. Tel. 727-258-4891

Always on the lookout for a new dining experience, my partner and I were cruising down Central Avenue this afternoon when we heard live jazz and thought....that's odd for a Sunday. The music turned out to be a very talented one man band who, like the pied piper, led us straight to Emilio's for Sunday brunch. What a find! Within the hour many stools were occupied at the long bar, while other music lovers were dining outside under the yellow umbrellas closer to the music

The decor is very artsy, huge colorful oil paintings hang on rust colored walls, lots of wood and stainless steel throughout. Everything is immaculate. We were seated at a table along the wall opposite the waitress's pickup station. She breezed by us first with a dish of the banana, caramel french toast made from challah bread, next a beautiful prawn and strawberry salad, a variety of croissant sandwiches and for the big guy we had a quick glance at the Chipotle meatloaf baguette. I just can't tell you how good this food looked. It was beautiful. We had already ordered the goat cheese and roasted red pepper panini which was very good, the bread was light and the side salad and dressing delicious, but next time I have to try the french toast. They'll also make your omelet to order outside.

The dessert menu changes daily. Today the baked goods, on display as you enter, included pumpkin cheesecake, a chocolate bomb cake, key lime pie, fancy cupcakes, scones and more. Someone ordered the berry parfait made with greek yogurt served in a sundae glass. Yes, we saw all of these delicacies and if you don't eat anywhere else this week, get to Emilio's. This is one talented chef.